Entrees and Sides


Better than Bubba Gump’s

One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. $18.00

Hot Jambalaya!

A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham. $15 small platter; $25 large platter.

Sucio Arroz

A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing.” $12.00

Rice and Red Beans, Please

A spicy, zesty blend if three different types of beans mixed with smoked sausage. $10.00 Also available as a side dish $5.00

Smother me, Sugar, and this Relationship’s Done

Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both. $18.00

Have Some Gumbo, Dumbo

Our world-famous Dark Gumbo is served with fish and shrimp over brown rice. $16.00

Holy Shrimp!

Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp. $15.00

I Smell Something Fishy…

Blackened Fish--fish lightly grilled and blackened. Served with jambalaya. $18.00

Better Than Your Mama’s Chili

Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available. $15.00

Pass the Pig, Please

Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we’re allowed to brag. Served with side dishes such as rice dressing, or bread. $16.00

More Gumbo Jumbo

Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab. $6.00

Crabby Crabby

Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli. $14.00


Sides…All sides are $3.00. If ordered as a meal/larger portion, $6.00

  • Potato, almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)
  • Corn Mush
  • Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)
  • Tasso (spicy smoked pork used primarily for seasoning)
  • Crawfish etoufée
  • Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
  • Shrimp or Alligator Sauce Piquante
  • Cochon de Lait
  • Catfish Courtboullion
  • Fried Frog Legs
  • Beignets & Powdered Bread
  • Pralines, most often made with pecans
  • Tarte à la Bouillie (sweet-dough custard tarts)
  • Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
  • Macaroni and Cheese
  • Quesadillas; Cheese or Chicken
  • Crawfish pie
  • Apple pie
  • Mini Chimichangas
  • Rancheros
  • Taquitos
  • Skillet cornbread
  • Maque Choux
  • Sassafrass Leaves